Open shelf life dating of food
Yes, as long as a product is wholesome a retailer may legally sell fresh or processed meat and poultry products beyond the expiration date on the package. These items are often referred to as non-perishable for these reasons.
Canning is a high-heat process that renders the food commercially sterile.
Products exposed to air can develop “freezer burn" which does not affect the safety of the product, but can impact the taste and quality. Cans must exhibit a packing code to enable tracking of the product in interstate commerce.
This enables manufacturers to rotate their stock as well as to locate their products in the event of a recall.
Without this knowledge, you might end up throwing out perfectly good refrigerated food or failing to use foods before they go bad.
Read on to learn how long foods stay fresh in the fridge, so you don't eat something you shouldn't or toss things out before you should.
These are the manufacturer's recommendations for maximum freshness and nutrient value, not safety dates.